The service was excellent - the staff were attentive, courteous and friendly. The food was tasty, but the hot holding stations don't keep things warm enough when you have multiple guests lifting lids (who I guess can't read menu cards) that need to SEE each item before they don't end up taking it.
You get juice, coffee and tea with the weekend brunch buffet so I had an endless pot of English Breakfast and my husband had coffee. He LOVED the sugar bowl so much that he used the sugar. He never adds anything to his coffee.
The only disappointment was some of the pastries were pretty dried out. I guess the "price isn't high enough to keep riff raff out" (staff member's words lol) - someone put a pastry in the toaster and it caught on fire. Also, there was an old guy going around eating out of cold buffet items, licking his fingers and touching service utensils. GROSS!