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  • These are a chain around the city and around Canada, so look at other locations for reviews. I was underwhelmed. The beef I had was adequate, the salad was OK, and the frites were good, but the only "sauces" for the frites were mayo, catchup and vinegar. I'm used to the boutique "frites" eatery "Brugge" in Indianapolis, where there are scores of sauces to choose from for your frites including a garlic aioli, and curry spice. The emphasis in this place is on STEAK and not FRITES. That's not a bad thing, and if you're hungry for some pricey red meat it isn't a bad place to go. The nice thing about this place is that if you order a soda it is served in a chilled glass bottle and you're given a chilled glass for it.
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