Came here for dinner with my husband on a Saturday night. Wasn't too busy when we arrived (630pm) but it picked up as we were leaving (730pm). The atmosphere is a little noisy and there was this pesky fly that kept flying around our table since they kept the front door open. We were seated in a part of the restaurant where we could see the food being made and could see that the food was made quickly but for some reason the service was slow so not sure what happened.
We ordered the arancini, buttermilk calamari and margherita pizza. My husband really liked the arancini because you could really taste the smoked cheese. I absolutely loved the calamari (and it's presented in this pyramid stack). My husband is not of Neapolitan style pizza but I thought it was ok, especially if you dip the crust in the oil dip they provided with the bread lol