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  • The location and ambiance are great. The food is stuck in the 90s. People aren't afraid of strong flavors and spices anymore. Everything was pretty bland. The host was very accommodating and kept asking us how everything was. It was ok. We started with the pot stickers. They were bland and so was the dipping sauce. Friday's has better pot stickers. My entrĂ©e was the saucy shrimp and chicken. It had a little pepper image next to it on the menu. It wasn't spicy at all. I had the waiter bring some hot chili sauce, which he did, so that helped. These guys should go to Cuisine du Cambodge to find out where spice levels should be, or maybe they should just switch locations. I wish Cuisine du Cambodge was in this location and had a full bar.
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