I came here for brunch with my friends on Sunday. The restaurant itself wasn't too crowded, we called ahead to make sure the wait isn't too long. We only had to wait for about five minutes when we got there.
I think the food here is either a hit or miss. My friends and I ordered mussels and fries to share, and I ordered a vegetable frittata for myself. We ordered the classic white wine sauce for mussels and it was good as expected. The baguette that came with the mussels were a bit tough, but it wasn't rock hard. The fries are also delicious; however, compared to the fries at Point Brugge where the fries are short and stout, these are longer and thinner. The vegetable frittata of the day was roasted eggplants, tomatoes, feta cheese, and arugula pesto. The frittata itself was kind of a disappointment. It was very bland, and wasn't all that great. I won't try it again.
Other than the frittata, everything else was great.