Party of 5 had a fabulous meal during restaurant week. Arrived early for our reservation and was seated early. Plus 1. Tiffany was our server and she very attentive and made great suggestions. Fun wine selection and we were offered samples, which was helpful for deciding.
For appetizers most ordered the Caesar salad and it was delicious. I had to be odd man out so I ordered cornbread and another ordered the deviled eggs so we could share. Deviled eggs were tasty and the corn bread with honey were amazing. Best corn bread ever. My crab cakes and asparagus were perfect. Crab cakes are fluffy, just how I like them. Ribeye with marinade for restaurant week was a compliment to a great cut of meat. Mashed potatoes were fluffy and not overly gooey. The salmon. Mmmmm. Nothing more they said. So also very good.
Finally the desserts. Save a little room and you won't regret it except at your next workout. Lol. Peanut butter pie with freshly made graham cracker crust. To die for. Seriously. So happy I had over half to bring home. Hubby had the key lime pie. He swears it's better. It was very good, but I was in a peanut butter and chocolate mood. Banana creme pie... It's different, but again. Wow. So good. That's not on the restaurant week menu, but everything is reasonable so don't feel limited to their special menu.
Great service and the ambience were amazing. We will be back. I'm very impressed.