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  • I came for the restaurant week deal, which included a soup or a salad, any two items off of their menu and a dessert. This is a tapas style restaurant, but I was pleasantly surprised by the portion size of the items. With the soup and dessert, I had enough leftover from my entrees for leftovers for the next day. The short rib ravioli was phenomenal! My only complaint is that service was quite slow and the servers seemed to be having some trouble figuring out which tables food was supposed to go to
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