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  • Had dinner on 7/19. We were promptly greeted and sat at a long bar table inside. I really liked the atmosphere, very clean and modern, but still warm with the wooden tables. We ordered the specialty brat by Chef Beckett with pickled onions as well as the kosher brat with kraut. All of their ingredients are homemade I as I was informed by our waitress. I really liked the Dijon mustard and thought the kraut was fresh, not too salty. We also ordered fries with dipping sauces. I assume the fries are twice fried, so if you like them crunchy, order them up. The truffle aioli and bleu cheese bacon dipping sauces were best. Sriracha dipping sauce is a good concept, but wasn't particularly flavorful. The beer selection is great! Green Flash Palate Wrecker was priced very well, as was the Rasputin we ordered. A nice selection of a variety of beers, which I thought were fairly priced. (Sorry to Bud and Coors fans, get your cheap beer-water fix elsewhere).
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