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  • There are seemingly two kinds of crepes that you can get. The first is the kind that comes from the Crepe Shack - these are acceptable, in as much as they are packed to the gills with sugar (so of course they taste good) and not much else. The consistency is bland and you will be hungry 30 minutes later. The second kind of crepe is what you can expect at Crepe Expectations. It's a perfect texture with fresh, filling ingredients. To get the negatives out of the way: this place is super cramped and always busy. It can get crowded and confusing if you've never been. Often times you will be helped by an awesomely nice gentleman who will secure you a seat while you go wait in line and order your food. This is not a full service kind of restaurant - if you want to be waited on hand and foot, go elsewhere. There are servers will who bring you your food and ask you if you need anything else and that's about it. It's very close quarters eating. We always end up sitting at the family style table right in the middle and have very little issues with it. On to the excellence: the food is incredible! The crepes are cooked to perfection and the flavor is out of this world. We've had The Monterey, The Crepelet, and the Ana Bananas Foster, among others, and they all were delicious. Portion sizes are perfect. You don't leave hungry and even have enough leftover for a little snack later. The menu is varied and there's no shock value with the pricing. The cucumber and lemon waters are a nice way to complement your meal. If you're in the mood for a crepe, be it sweet or savory, you should check this place out.
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