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  • Stopped by Nee House for lunch the other day right before 3pm after reading reviews on yelp. They have a lot of fish tanks with live seafood that you can order, which I thought was pretty impressive. Lunch, however, wasn't as impressive. The lunch menu is very small. I normally go for a sesame or house special chicken, neither of which were on the lunch menu (and it clearly says no substitutions), so I settled for orange chicken. Almost all of the lunch prices are $6.99, with a few options being $7.99. For this price, you get a cup of soup (choice of egg drop or hot and sour, which I was glad for), your entree, white or fried rice, and a spring roll. The hot and sour soup smelled incredible, but sadly didn't live up to its scent. I added some salt, but it didn't really help it out. This being said, it's much better than almost all other hot and sour soups I've had around here. The orange chicken was white meat and somewhat dry. The sauce was okay, not too much flavor there either. The spring roll wasn't bad. A gentleman came in after me and ordered fried rice with his meal. After he ordered, the staff started streaming out of the kitchen to eat a family-style lunch at one of the large corner tables, bringing out their own plates of rice for themselves. When the gentleman received his food, he let the guy know that he had ordered fried rice, but they had given him steamed. The older woman that had been taking care of us then told him that they were 'out' of fried rice. Total crap, am I right? If he ordered it and it was fine then, why isn't it now? It soon became clear when the dishwasher came out with his own plate full of fried rice to eat at the corner table with the other staff. I almost couldn't believe it. The gentleman didn't catch this however, so he didn't complain. I felt bad for him. They obviously don't care too much about it, since they didn't offer to cook him a side of it. Oh well. Based on the food, I won't be coming back. My search for good chinese food in the valley continues.
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