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  • Recently went for Chinese New Year with some friends who are in the know about ordering from the "authentic" Szechuan menu. Just a reminder: The "new" How Lee is very different from the greasy takeout establishment many will remember from years past. It's clean and bright inside, and while you can still get staples like beef and broccoli or wonton soup, you should be a bit adventurous and get something from the back of the menu. We had cold beef strips with a wonderful hot, Szechuan pepper sauce (if you haven't had these peppers they provide a numbing/tingling sensation in addition to the tradtional chile heat), cumin beef which was crisp and delicious, and a bunch of other pork/chicken dishes that I am not legit enough to remember. Bottom line, service was fast, attentive, and the food was good and spicy. Recommended for sure. Only complaint to this Westernized stomach was that the chile oil used in many dishes can be a bit heavy after awhile.
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