This place is a real desert gem. I am an avid meat eater and I don't even miss the meat when I'm having lunch here... makes me think I could actually survive as a vegan. The owner really knows what she is doing! She's wicked smart with the veggies - especially cooking kale and using great spice combinations.
I always get the dolmas with tahini, and if they have it, the kale salad (there are several variations) it never disappoints. The best option is to get the lunch plate with 3 items. It's almost too much food for me, but I can never just stop at 2 items. You are allowed to taste a few items if you can't make up your mind, my favorite special item was the apple slaw - so fresh and tasty.
On top of all of this tasty food, I can't imagine a place that has better customer service. The first time we went in my fiance wanted some fruit with granola and even though it wasn't on the set menu for the day, the owner made something up special for us and it was the tastiest fruit medley I've ever had - ripe, glorious fruit with freshly made granola. YUM.
I honestly have no criticisms... this place is great. My ASU co-workers all agree this is the best spot for a lunch date. I hope it doesn't ever change (unless they open dinner service, which would make my life totally complete).