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  • Was in the area due to the Chinese New Year festival at the cofco center. After falling in love with all the Mexican pastries at Phoenix Ranch Market I did some research on other various valley Panaderia. This one poped up on Yelp and I had been looking for a good excuse to make it here for a long time. Today was that day! I figured at least if I had a melt down it was on a day I was supposed to cheat :P Walked in and there were a few families sitting at the tables inside the small space enjoying their weekend special of menudo. First thing I noticed was not only were they a bakery but they also made some Mexican lunch/dinner items as well. That was going to have to wait for another day. I was here to collect sweets for after dinner. The gentlemen behind the counter was extremely nice and patient as I looked everything over 10 or 20 times. You'll have to excuse my gringoness as I explain the items I wasn't familiar with. Square, Baked Coconut, Custard Pastry: A type of phyllo dough that had a hole cut in the center which was filled with a custard. The top of the pastry was sprinkled with shredded sweetened coconut and baked golden brown. http://www.yelp.com/biz_photos/FxEJjLZj6UdsOCGcgEufeA?select=_laOfCHYOXa9CuUJRabhFg Coconut Sweet Bread: Usually when you see these dome shaped breads they have a pretty dense texture. When we tore into this is was super surprised to find that it was more of a croissant texture. It had been dipped in a sugar glaze then into sweetened coconut flakes. *drool* man I love coconut. http://www.yelp.com/biz_photos/FxEJjLZj6UdsOCGcgEufeA?select=ZZiHJoOBXRJedGpydREX8g Empanadas De Calabazas(Pumpkin): Classic cinnamon spiced pumpkin empanada. It was less skimpy on the filling them I'm used to. It was very nice and even more amazing when we dipped it in some honey we had on the table at dinner. http://www.yelp.com/biz_photos/FxEJjLZj6UdsOCGcgEufeA?select=lxtBwRYlOKChEhH4zXze9Q I have come to appreciate Mexican pastries because they tend to be less sugar laden then American sweets. This means I can eat and enjoy them without feeling as sugar comma'ed as I normally would. I would have to say this bakery has veered a bit towards the American pallet and gone a little heavier on the sugar but still very mild compared to an American pastry/doughnut. Its local, the people are nice, the prices affordable, everything fresh. I can't think of a single reason not to come and show some support every now and again. You will pay a little more here then you would at food city or pros ranch but the quality is there.
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