The restaurant itself is very small with about 10-15 tables so make sure you come before rush hour (12:00/30pm) to get seats. Used to frequent this korean BBQ with friends of mine because of the korean BBQ that we used to grill ourselves so it was crispy when we would eat the pork belly and such but one day as we walked in, told us we weren't allowed to grill the meat ourselves. Used to be such a great deal to grill the meat ourselves. The food itself is amazing but for the prices they have up right now might not be worth it.