The space is great, and tapas is always a favorite of mine. Of course with tapas, there are going to be high and low notes.
Out of what we had, the high notes:
- Deviled Eggs. Not your average one. I was expecting the indulgent kinda redneck version which I love but this one is more like its chic neighbor. Crispy smoked bacon, not overly creamy or heavy, and a good drizzle of oil and herbs.
- Bufala mozzarella with pear, rosemary oil, pinenuts, honey. What a winning combination and it comes served with a huge slice of bufala mozzarella. I always love the combination of cheese and honey and everything here worked well.
The ones that missed the mark or were somewhat unmemorable:
- Lobster Ceviche. I love lobster but I can't remember much about this dish other than the fact there wasn't a lot and it was a bit too wet. Nothing really popped.
- Oyster with Yuzu. I love yuzu but in this case I really felt it overpowered the oyster, especially when the oysters were on the extremely small side.