I booked a team building event with Maggie at Whisked Away and it was amazing. There were 6 of us in our group and we each helped create a Taste of the Southwest menu for our lunch. I loved the cozy setting (you're in Maggie's home, which is beautiful) and general flow of the class. There was an introductory period where Maggie shared with us her career history, reviewed the the recipes we were making in detail, and demonstrated cooking techniques to get us started. We broke up in to pairs and had our lunch going in no time. It was fun, informative, relaxed, and ultimately delicious! Maggie is a great instructor - so patient and encouraging. I highly recommend Whisked Away!!