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  • I have been coming here every year for my anniversary. Great views, consistent food, incredible service, and great price! The first time we ate in the dining room. Food was delicious and perfectly cooked. But honestly my real love is the pasta bar and grill!! There's a lot more variety in there and they have my favourite - peppercorn fettuccine. This is easily the best pasta I've ever had. Hand-made pasta sits in a peppery cream-based sauce. It's topped with a variety of mushrooms, pine nuts, bread crumbs, and the most perfect medium rare pieces of steak. I usually can't finish it, but that's okay, more left overs for me! I have tried the Seafood Ragu. First time was delicious, tons of perfectly cooked melty fish. Second time I had it it was alot less seafood than I remember and some of the pieces were tough and had bones :S. The calamari app was really good as was the bufala mozza salad (which I'm not sure is still on the menu). Service is always impeccable and friendly. I don't know how they do it but they always show up at my table at the right time. Neither overbearing nor scarce. The last time I was there the waiter remembered us and when told it was our anniversary brought us out some Port and a complimentary dessert. Creme Brulee was good. The coconut cream pie is rich, decadent and amazing - if a little heavy. I would just get it to go for a little late night snack/ The restaurant is surprisingly casual and down-to-earth, the food is always consistently good, and the price isn't extravagant. These things alone make it a five-star worthy restaurant. Would I return? Every year, as usual.
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