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  • What can I say about the Twin Creeks at the Silverton? Absolute perfection. Having never been before, we arrived at the restaurant eager for the feast after reading an article in the Las Vegas Sun. After being seated and immediately filled up with water and tea, we ordered the Pumpkin Spice Martinis and a couple beers. The martini was not only awesome to look at but absolutely delicious and just sweet enough to indulge in while still tasting the burn of the alcohol. We enjoyed several of these throughout the evening. The service from the start was exceptional, our waters were refilled the second they were half empty. The waiter had no problem making recommendations for beer pairings with our food. They were constantly checking on us to not only make sure we were enjoying the food, but enjoying the atmosphere (which we most certainly did). Upon the recommendation of our waiter, we ordered the Tomahawk Steak and the lobster mashed potatoes. I usually prefer my steak medium-rare, but I asked the waiter the best preparation and he said rare + was his personal favorite. Rare + it was and he was right. The steak was seasoned so well and cooked so wonderfully I couldn't believe it. I honestly can say I have never had better steak before in my life. The lobster mashed potatoes were also excellent as they were so rich and buttery and full of flavor and really complimented the steak perfectly. While we waited for our food to cook we enjoyed a couple of the tapas plates the waiter recommended and probably could have filled up on just tapas alone since we enjoyed them so much. While we were enjoying our meal, the Executive Chef, Daniel, approached our table just to see how we like our meal. He is this humongous man with a warm accent and seemed like he really cared that his patrons were fully enjoying their dining experience. We, being no one special, really appreciated that the executive chef of the casino would take the time to see how we were doing. We enjoyed one more martini for dessert and were extremely satisfied with our meal. Every time we are in Vegas, we will make sure to come back to the Twin Creeks for an experience like this one. Many thank you's to Chef Daniel and his crew!
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