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  • Wolfgang Puck just might be my favorite chef of all time, or at least top 3 for sure. Thankfully a city like Vegas has many of his restaurants. Most palates nowadays are numbed down by basic ingredients that only appeal to fatty flavors. Nothing wrong with that but it takes a true chef to bring together flavors and sauces to make a mouth of happy. Enter Wolfgang. This restaurant has only been open for around 2 years. It is a great option to still have some of Wolfgang Puck's meals without the super expensive price tag. The meats are fresh and flavorful as are the pasta's. His Cesar salad is made with blue cheese and was one of my favorites. You can get a pitcher of sangria for around $20.
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