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  • All dogs go to heaven, but first you have to repent at Franktuary. At first I was an unbeliever. I mean, how good can you make a haute dog? I was blind, but now I see. Just have a little faith! I tried the classic Texan (chili + cheese + jalapenos) and a gourmet Pittsburgh (coleslaw + smooshed pierogie aka pot-sticker wrapping). I liked the type of hot-dog buns used. It didn't collapse or split under pressure. It must be a sin to make a hot-dog so divine. I slurped down the heavenly blue (blueberry blackberry raspberry) fruit shake very quickly.
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