Gluten-free review:
I was excited to try this place out as their online menu identifies a number of gluten-free options and it did not disappoint. I got the gluten-free fish and chips with frings (also gluten-free) and creamy coleslaw (also gluten-free). The option of having all three of these items gluten-free made me happy to begin with, but when the food came I was just over the moon happy. The batter is real batter, not a thin coat of cornmeal like how other places make it. This is actual gluten-free batter that is deep fried and delicious. The onion rings (which I haven't been able to have in years) is also dipped in the same batter and is perfection. The fries are good but nothing special so I'd go will all onion rings.
Overall the food was great and the staff were friendly and attentive. I did not have any reactions to the food. This is definitely my go-to fish and chips place.
Note: I think they use a separate frying vat for their gluten-free food, but I'm not 100% sure so if you have ceiliac's disease (which I don't have) be sure to double check with them.
TL;DR gluten-free fish and chips uses real batter & it's delicious