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| - Dined here on Feb. 21, 2015 for my Wedding Anniversary with my wife and we had more than a great dinner; a rich and memorable experience. We opted for cocktails in the lounge upon arrival and enjoyed very delicious concoctions ( mine made with cognac.. Yum!) and we were also treated very well be the front door host team.
Dinner was a cut above. Exceptional. We were even given the opportunity to meet the new Chef de Cuisine, who came out to check on us and see if we were having a good Anniversary! What a special treat! Highlights from our three course meal included:
-Oysters: simple, clean, effective with great sauces to employ.
-Lobster Spoons!!!! Great buttery taste, super soft (not chewy) texture.
-CDN Prime Ribeye!! Succulent, perfectly grilled to MR, even the fat was delicious because we ate the whole thing. Cheers to the cook who executed this delicious steak.
The server and Maitre 'd were very pleasant and the Maitre 'd helped us select a killer bottle of Sonoma Cabernet to compliment our meal. Prices are on the higher side, but for a special occasion, this place was definitely worth every penny. Highly recommended for romantic dinners, business/client evenings, or family suppers.
BRAVO!
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