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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-04 00:00:00 (xsd:dateTime)
itemReviewed	Trattoria Mercatto
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	The night that my sister and I tried this place out, they were having a private function on the 2nd floor. That meant that there weren't as many tables available, so the wait time was a lot longer than you'd expect for a Thursday evening. I completely understand this, what irked me, however, was that they didn't initially tell us about the private function and kept saying that it would just be another 15 minutes wait time - when, in fact, we waited well over 1/2 an hour. When we were finally seated, it took another 5-10 minutes before our waiter even came over to greet us and offer us water (and to explain why it was so crazy busy - though we had deduced that there was a party going on above us by the blaring music). We quickly placed our food order while we had his attention because by this point we were ravenous. They provide you with these dry pre-packaged tiny breadsticks...ya...no thanks... How about some fresh bread and olive oil for dipping? That'd be way more appealing. Against my better judgement, I ended up ordering a glass of wine even though it's ridiculously over priced here. 8-12 dollars for a 5 oz pour! Outrageous! They really need to lower their wine prices, I felt completely ripped off. The redeeming component of this restaurant is that the food is actually quite good. Much like the wine, I found a lot of it to be overpriced, but there are ways around that. We split the spicy crab cake appetizer to start and it was delicious (it is quite spicy though, so be wary of that). We then split the margherita pizza, which is definitely enough for two people (well, two girls anyway). The pizza was my favourite of the two dishes we had, it was simple but had very bright flavours and the mozzarella cheese they use is perfection!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anne

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