This is a very much welcomed new neighborhood spot. The decor is warm and rustic with barn wood on the walls and a distressed bar top. They will be distilling spirits soon which will be unique to the neighborhood. I have been in twice and have had the mahi tacos and shared the poutine fries and the buffalo chicken flatbread. It would be hard to choose a favorite but I would probably say the tacos (so far). The portion was very generous and the fish was fried perfectly. I am looking forward to sampling more of the menu. Service was friendly, attentive and helpful. This place has a great vibe and appears to be off to a great start!!