Nothing really spectacular about this place. The food is fairly bland. The bread lacks flavor, especially the hoagies. If you used something similar to a Philly or New Jersey style hoagie roll, it would definitely help the flavor of your cheese steaks. We've been to the new Stevens Mill location and they need help with consistency. It looks like high school kids are running the place. Also, cooking bacon in the fryer is not a good idea, especially when using the same fryer to cook french fries and chicken tenders.