This is a very cute Italian restaurant in the suburbs of Strongsville. It's one of the restaurants from Dante Boccuzzi. This place is known to serve excellent handmade pasta (I believe the pasta is from Ohio City Pasta). I'm not sure what restaurant was here prior to DC pasta but it does have that Italian charm going for it. There's also a display case near the entrance where you can purchase raw pasta to cook at home.
I've been here twice, and each of the pastas I've tried were pretty good. You can sample pastas in taste sizes to see which one you like best so you know to order a larger one on the next visit. On the first visit, the three of us shared taste sizes of the linguine carbonara, spaghetti with clams, cavatelli with sausage, and risotto along with every one of the five meatballs. Our favorite was the linguine carbonara. It was a heavy pasta but with a very smooth and creamy texture. The poached egg gave it an extra burst of flavor. The pastas were all cooked al dente. The meat balls were quite good, but we didn't care too much about the chicken as it was tougher than the rest.
I ordered mussels, the appetizer sized linguine, and tried the gnocchi on the second visit. The linguine was good this time, but wasn't the same as the first visit. It lacked a bit of salt and the sauce was not as thick. The gnocchi was quite good even though I'm not a big fan on blue cheese. The table enjoyed the mussels as well.
Both times, the waitstaff was good and attentive. The restaurant is a bit hidden in a strip mall/business plaza. However there is a sign near Pearl road.