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| - Loved it!
Atmosphere: excellent. You sit at the bar and get to watch all the chefs at work in the open kitchen which is really cool. Plus it means basically everyone is there in couples or groups of 3, so it's quieter and really cozy. There are like 3 tables in the place where a large group could sit, but that's it, so the restaurant overall is quite small.
Service: excellent. Our main waiter was totally on the ball on everything we asked and all the servers/bussers were very efficient and friendly clearing our old plates, bringing out the new ones, and explaining all the dishes.
Food: excellent. We did the $155 tasting menu and loved every dish. Favorites were the foie-gras parfait amuse bouche and the king crab on radish discs. The bread selection was really good, but I had to stop myself so I wouldn't fill up. My least favorite would have to be the dessert. I wish we could have had the cheese selection instead.
Value: very good. $155 tasting menu times two, plus a bottle of very good wine and tip and our bill was about $430, which is a lot less than we would have spent at the Mansion. If you're trying to do Robuchon on a tighter budget, I think you should get the $95 tasting menu, skip drinks, and hit Fat Tuesday's on your way out of the casino (see my review http://www.yelp.com/biz/fat-tuesday-las-vegas-2#hrid:yJ-HCXBNO5QYM7dZgkBscQ). If you want to go on a tighter budget than that, you should probably skip Robuchon all together!
Overall: probably your best bet in town for an innovative, quality special-occasion meal.
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