Pizza and food is fantastic, as are the drinks.
An untraditional dough, but very good and nice ingredients. I love their sauce!
This was my second visit, and I've also taken to go.
There was some weird scene going on with the waitstaff though. I was never sure who our waiter was, and I really never got any sort of introduction or 'spiel'. I know the menu already so I didn't care, but a first timer would have been missing out. There was an Italian Stallion looking guy who I think was the waiter, but he was too busy getting berated by another guy who originally sat us. I'm guessing he's a manager? The only person who spoke with us was I guess the busser, who was super friendly.
Beautiful restaurant and quality food, but if you guys don't get the front of house sorted out immediately you're going to fail. Customers don't want to see you having a disciplinary meeting in the glass wine cellar with your entire staff while they wait for sauce and follow up. This was around 9 pm on a Saturday night... the three other tables that were there with us all had an uncomfortable expression on their faces.