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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-22 00:00:00 (xsd:dateTime)
itemReviewed	Woodlands
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	14 (xsd:int)
rev:text	I tried out Woodlands on the recommendation of a friend (who happens to be a vegetarian) with a group of girls on President's day as we all had it off of work. I'll be honest - I've not had great experience with Indian food, but this restaurant completely changed my mind. It was literally the best pure vegetarian food I've ever eaten. We decided to get the full experience and share a bunch of dishes around the table. Here's a list of what we ordered: Appetizers Samosa Chaat - chopped samosa topped with wheat crispies, yogurt, tamarind and mint chutney - this was literally the best item I had at lunch. It was the perfect blend of texture and flavor and set the bar high for the rest of our meal. Dahi Batata Puri - cripy dough topped with yogurt, potatoes and chutney - very delicious but also quite rich. Lunch Pesarat Masala Dosa - green lentil crepe - this came out looking like a huge pancake, and it was almost as delicious. The dipping sauces were quite good and gave the crepe a bit more flavor. Chana Batura - large puffy bread (think elephant ear with no cinnamon/sugar) with chana masala (chickpeas in delicious sauce) - great item for someone who has never tried (or says they don't like) Indian food. It had great seasoning but wasn't too spicy. The bread was great with everything we had on the table. Palak Paneer - spinach and home made cottage cheese with tomatoes, onions and spices - my second favorite thing we ordered - I paired it with the puffy bread just to change things up a bit. That puffy bread is good with everything. Gobi Manchurian with gravy - marinated cauliflower sauteed with ginger, garlic, green onions and soy sauce - the sauce was absolutely divine. Gobi Paratha - whole wheat bread stuffed with cauliflower, potatoes and spices - this was my least favorite item we ordered as it was very spicy (even though the menu says "mildy spiced"). It was still good...but something had to be my least favorite, and this was it. Parking was not a problem and it's not too far from uptown. The food has no trans-fat and there is an organic menu available. Tables don't turn over very quickly, so the restaurant seemed full the entire time we were there. I highly recommend this restaurant and will be going back soon to try out some new dishes.
http://www.openvoc.eu/poi#coolReviews	5 (xsd:int)
rev:reviewer	Cathy

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