My friend Cynthia treated me to a birthday dinner here a few months back.
The food was fair to good, some items were tastier than others, but overall I can't really find fault with the place (except maybe the $).
We ordered about 7-8 items, and the bill was about $65-$70 - for DIM SUM, this could be due to the location being on Yonge Street.
Our server was friendly and took the time to explain the menu to us, as it was riddled with spelling errors (Crab Craw), but we managed to figure most of it out with her help and some creative guesswork.
The steamed pork buns were delish and the sake was nice and warm. I'd go again.