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  • I loooooovveeee Briskit! LOVE IT! I don't get the opportunity often, but when I can I will always go for fish and chips friday. As someone who cannot eat gluten, fish and chips becomes a rarity, so it's always nice to find somewhere that does it - and does it right! The portions are enormous! My fish was longer than the plate! The fries are always very crispy and are cooked in dedicated gfree oil. The owners are fantastic and also sell gfree buns/biscuits and delicious gfree BBQ sauce. Give it a shot - and try the onion rings too. You won't regret it (well, your waistband might, but your tastebuds will be happy!)
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