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| - After reading a friend's review on a sushi restaurant, I was craving for it myself. Decide to head out to Nami. Nami has Winterlicious, but since I'm by myself, might as well treat a little better. I've ordered the Chef's Special, ranging from $70 to $90 per person for main course of about 13 to 15 pieces of sushi, sashimi and/or maki. First came the miso soup, a typical taste, nothing special. As I look around taking pictures, saw this chef making a boat of sushi/sashimi. I assumed it was a love boat for another table, but little I know, the boat came to me unexpectedly. It looked amazing. The chef suddenly came to me explaining each of the sushi/sashimi and how to eat it. I was very impressed even though I had to ask someone at the end what I had due to my forgetful brain. Start eating from top-down with the sashimi first, and then top to bottom from left to right for the sushi.
First Row:
Chutoro Sashimi, Albacore Tuna Sushi with Pickled Wasabi, Ocean Trout Sushi, Jumbo Shrimp Sushi
Second Row:
Kampachi Sashimi, Hamachi with Hokkaido Hotategai Sushi & some kind of egg, Madai Sushi with Charcoal Seasoning & Sesame Oil
Third Row:
Salmon Sashimi with with Charcoal Seasoning, Marinated Akami Sushi, Unagi Sushi
They gave me the real wasabi that was just grind and changed the soy sauce to a more rich and authentic one.
The experience was fantastic, and the waitress keep pouring my tea as I eat my meal.
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