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  • Created by Top Chef masters Too Hot Tamales, we stopped by here for lunch before the Shark Aquarium. The queso fundido was yummy with warm tortillas or chips. The trio of salsas and chips were good too, especially the green! Everything we tasted was delicious even down to the seasoned fries! I love the chicken poblano were really good except for me - it was a little too salty. They said their churros are amazing but we were too full to find out!
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