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| - We came here with a group of 20 on a Friday night. The service was on point and the waiter got everything right, including the drinks that kept flowing as we ordered them - that in itself is a positive! Good work to that team for handling us so well.
What a great little menu. I mean little quite literally - the menu is small. But while the menu is small there is plenty to enjoy, from gamey stews, to fried chicken, all the way to homemade pasta. I had a craving so I got the fish and chips. The cod was cooked perfectly, however it needed more seasoning as it was quite bland. Those who ordered the fried chicken stated the same thing - cooked perfect, under flavored. I think the only dish I heard about without complaints was the stew with venison and wild boar. It looked incredible - kinda which I ordered that.
Now, one thing I have to say is that this place, in no way resembles a lodge, or a huntsman cabin. Blue tile with a few antlers does not make you a tavern. Don't get me wrong, the decor was nice, but it was not true to the name of the restaurant.
I would give this place a 3.5 if I could, but because of the service I'll round up to a 4. There is some room for improvement, and I think they're well on their way of being a 4-5 star spot.
If you're in the area it's def worth a try.
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