I still enjoy this place a year later. The menu doesn't seem to have changed much but there are some differences, probably because I came around the same time last year and the food is seasonal.
I had the Flat Iron Steak this time. I was worried it would be tough, I am very spoiled by my well marbled ribeyes. This steak was so tender, i was completely shocked. It comes precut, as it does in many high end places. I thoroughly enjoyed it, one of hte most flavorful steaks that also was tender.