This place is amazing - but in a bad location. All the other businesses have closed in the complex. Hopefully things will change for the good.
We came here last minute for Valentines Day. After eating here, I'm surprised we were able to get a table. My gain :)
It was an expected preset menu 7 course meal for $150 for two people - see pic. Unbelievably reasonable.
We started off with the Teramoto Scallop with uni - with a refreshing yuzu soy. Fresh and delicious. Second was scottish salmon cerviche - this was just ok compared to the rest of the meal. Next was kumamoto oysters - love the taste of the ocean. Then escargot - not chewy and loved the butter sauce.
The next two is the MAIN reason why anyone should come here! Nigerain Prawns and bone marrow fillet with foie gras. We shared a full prawn which had to be almost a foot long and then one portion of the bone marrow which my mouth is melting just writing this review. I'm told both of these items are always on the menu.
I can't wait to try this place again.