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  • We were in the mood for something savory with garlic. We were greeted by a very welcoming young lady from Rome who allowed us to sample some of the dishes. After sampling, we knew we needed to take a seat :) We learned the chef was Italian so we were excited to try. Had the mushroom risotto and the artichoke pasta with shrimp sauce. Exactly what we were looking for, full of flavour, the pasta was el dente and made in house. The bread was definitely the best I've tried. Stuffed with cherry tomatoes, with a moist cente and a rustic crust. Forgot to ask if you can buy it by the loaf. Next time I want to try the deep fried stuffed meatballs! Overall, a satisfying experience.
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