Loved the food. Excellent bread sticks and tapenade - very tasty with lots of flavor. The ricotta gnoche was advertised as a sweet sausage bolanese sauce, but I found it a little spicy. The baby kale salad was very goodand not your everyday salad. The broccollini was tasty too and just crunchy, not mushy. The lasagna was very good with a bechamel and red sauce that made for a rich tasting dish. This lasagna was not the crispy kind, but was firm and made with green and white pasta. The shrimp on the appetizer were cook just right - firm and very tasty. The desserts were excellent. The lemon curd zeppoli were hot and freshly prepared. The tiramisu was creamy and delicious and not overpowered with chocolate. Getting there around 6 pm avoids the noise and long wait that we saw later at 8 pm. Only complaint was the rock music in a nice restaurant. It did not help improve the already nice atmosphere.