I was served the Fresco catering last night at the No Reservations: An Evening with Anthony Bourdain event. I'd really like to go and try the restaurant because the items they served were just divine:
+ Cheddar cheese soup shooters
+ Venison lollipops-ish (not actual candy, but venison on a bone)
+ Little brats on a toasted bun
+ Perch with a bread-like coating with tartar sauce on top
+ Pecan pie
Our table kept getting ignored, which is the reason I dropped it to 4. Other than that, the food was consistently good and well enjoyed by my group of friends.
The only other reason I have to drop it to a four is that while this food served was great (in addition to the two complimentary glasses of wine, soda, or beer--I had a white and red, both very good!), the initial food they had laid out was lackluster (except for the cheese spreads and salmon--and I am not a fish-eater.)
I definitely plan on coming here one day when I can; that pecan pie is still haunting my thoughts.