With a seasonally changing menu, I would highly recommend the cuisine at Gaucho! Known for steak on an open wood fire grill, this restaurant features in house made everything from sauces to desserts. Non traditional restaurant style but cool, fun and worth the wait!
Fav: Rosemary Braised Beef, Vacio, El Gaucho Salad
Tip: Byob no cork fee, tipping is for the entire staff and don't be afraid to add fresh toppers to your plates!