Came here for dinner on a Sunday at 7.30 pm. As noted they have many doors and we pretty much tried everyone until we got to the correct one that opens near the back.
The good:
We got the special buck a shuck oysters which was a good deal, the oysters were fresh and a good size. Also tried their Uni sushi special for the day - I was pleasantly surprised it didn't have a strong fishy taste and was sweet - again felt fresh. The grilled salmon belly was deliciously fatty and crispy and came out hot. The service was nice and they gave us extra soup and ice cream for no charge.
The ok:
The salmon sashimi was what you expect. The hamachi fish sashimi was ok not amazing the fish could have been fattier. The grilled black cod was $10 for 2 pieces, the fish was soft but forgettable.
The not so great:
We also got the mango tango roll ($8) it just felt kinda of blah - could have used a little more of everything. The salmon teriyaki set dinner came with miso soup, salad and ice cream. It was unimpressive with store bought sauce poured on top with a few pieces of grilled veggies.
For 3 people with a bottle of sake the bill came to $100 which was pricey for the type of food we had. The place isnt bad but I won't be coming back anytime soon.