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  • On our last afternoon in town, my fiancee and I were in the mood for a sweet bite after doing a little bit of gambling and shopping. While you can probably find a Ben and Jerry's (or something similar) in numerous places around the Strip, we decided to come to Ice Pan to try something a bit different. Admittedly, part of the 'cool' factor of this place is how they make the ice cream - it resembles a slightly more violent version of whipping up scrambled eggs - but the ice cream itself is pretty good. I went with an Asian-inspired ice cream - red bean with mochi and strawberries - and came away pretty impressed. The red bean flavor was strong but not overpowering, and the mochi was mixed in well enough to give it an interesting texture. However, it's not as good as the straight-up standard ice cream you can get at a boutique shop. Another qualm is the minimum starting price and size; the small is going to set you back at least $5-6 (if you get literally nothing else in terms of toppings), and while you are paying for portion - the size comes out to around 4-5 smaller scoops - it's still quite a bit of ice cream to take down in one shot. The other problem is timing; there have to be more than 2 people working there, or else you simply get bogged down, as one person has to focus on making your ice cream, and that takes at least 3-5 minutes if they don't have to stop in-between to prepare other batches or take orders at the register. It's certainly unique, but the flavor is not so mind-blowingly good that I would wait another 15 minutes just to get served ice cream. Is it worth trying out once for the concept? Sure - and if there is no one else there, you may as well take the plunge - but otherwise, you may have to wait a while to satisfy your sweet tooth.
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