My boyfriend and I have been wanting to try this restaurant for a few weeks and finally, on our third attempt at a reservation we got a table at 7PM on a Wednesday.
I have to say... this place is wonderful! The staff is very inviting and answer any questions you have about the food, even giving us a chance to talk to the chef. He even let us know the methods to some of the recipes!
I had two drinks, the Mary Khmao and the Je Kampote. The first was a very strong and came with a piece of calamari as a garnish, which was really cool. It was a little strong for me so I let my boyfriend have it and ordered the Je Kampote which was very refreshing and different... would order again. I found the drinks a little expensive but delicious nonetheless.
The food was phenomenal. My favourites were the fried papaya salad, a special of the day and the wasabi shrimp ceviche. If you can't handle spice, don't order it! The spring rolls and eggplant salad were amazing, as well as the red curry fish. The only one we weren't fond of was the beef dish with fermented fish sauce.
The service was amazing and very accommodating. Thumbs up for our waitress, we didn't get her name but she made the experience that much better.
Will definitely return!