DOWNSIDE: It's cash-only, so make sure you visit an ATM first. UPSIDE: Everything else, but let me focus on the waitresses... This was the first restaurant I visited since I went to the ER three weeks earlier for what turned out to be two major flare-ups of something called diverticulitis. This was my first attempt at ordering food in my newly restricted diet (no nuts or anything with seeds). I mentioned the diverticulitis in passing to our waitress and she said her mom had the same thing, so she was able to help me navigate their menu as far as what I could and could not eat. Another waitress overheard this and pointed out what else I had to watch out for, such as the home made guacamole having bits of tomatoes in it (again, seeds). I ended up getting the breakfast sliders, which I shared with my husband. Very good people work here.