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| - We came here on 7/29 around 6:30. This was my worst visit to any outback steakhouse. I'm giving it 1 star due to the quality of food.
We started out with the aussie frys, can't really go wrong with cheese frys... unless you leave them in the window too long and the cheese gets hard. Like ours did.
I ordered the 3 course meal. I ordered it with cheese potato soup, steak special and 1 side (broccoli), and carrot cake. The soup tasted like a canned soup with added bacon bits. The big problem was the main corse. It was a piece of meat, very tough, raw and cold in the center (I ordered medium rare), and flavorless. I had to salt it myself. The carrot cake was very dense and too sweet for my taste.
My fiancé ordered the filet and lobster meal, with mashed potato, and house salad. The salad was about the only thing that was good tonight. Her filet, to my surprise was the SAME piece of meat as I got with my steak special, like really? How is it that we pay over 26$ for the same piece of meat that came in the terrible special. The potatoes were very dry.
The service was actually very good, our waitress corrie tried her best to keep up happy. I will NOT be coming back here, the food here was very bad, not prepaired well.
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