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| - This is a nice restaurant, nicely decorated and clean. On this night, a Wednesday, there was only one server, but it didn't matter because there was one other table being served. The turnout is such a shame because The Valley needs more places like this. I had the Bistec Saltado, which is a a marinated steak (not sure in what spices, but it wasn't spicy) cut into strips and sautéed with onions and bell peppers with a side of rice (You can choose white rice or Moro rice, which is a Spanish rice with beans). Very tasty and a very large portion, can definitely feed two people, but I managed most of it LOL. The server was very attentive and filled up our cups of water various times. In the end, it was a good meal but it didn't astonish me. I will probably come back and try the mofongo, or something else, but it definitely deserves another try.
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