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| - Every now and then, a food experience so freakin' good it borderlines on an almost religious experience comes along.
Today was that experience for me. Tomorrow, I get to have a combined root canal and impacted wisdom tooth surgery and I wanted a nice meal in advance of what I know will be shakes, smoothies, ice creams, and soups for the next few days.
So what do I do? I come to the place I've been dying to go to ever since I've heard about it. I sit down and the service is, off the bat, great and pretty quick (though, not a lot of people were there around 2pm on a Thursday.) I get a Baumeister's root beer (I'm sure the alcoholic beverages are great--but I can't justify having alcohol a few hours after waking up.) It's fantastic, but this isn't what I'm here for.
A little while later, I got the house burger with the famous cheese curds all you guys rave about on here.
Look, I'll be frank: I'm not a huge fan of the eggs on the burger. After Nitty-Gritty's crap, I was a little scared. But this burger? It was like paradise. In my mouth. In the best possible way. It gave the burger a really peppery taste in addition to the quality of the grassfed beef. Most of the time, you don't really taste the burger, but the sauces--oh no. I got the burger. And it was magical.
The cheese curds--here's where I was stupid. I didn't get the dipping sauces. I don't know why, but I didn't. Alone and naked, they were unbelievable.
Overall, for the TL;DR version: It was amazing. Go. But don't be too long because I'll be back and I'll shank you for a seat at this place just for scraps.
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