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  • Went to Lo Zingaro after a long day of work. The only expectation I had was to fill my stomach with carbs. Turned out, this is an amazing place. The manager demonstrated excellent knowledge of his field, and gave us an extensive introduction into Italian pizza. In addition, the pasta I had was perfectly cooked: al dente pasta with a superb texture and a bolognese sauce that is tasty, but not overwhelming. The service was prompt and friendly, but, to be fair, the amount of customers was manageable. Great place for great food.
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