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  • I've been craving Thai food a lot recently, I think. I came in here on a Saturday afternoon. It must've just open for lunch as I was the only one there. But that meant I got quick and friendly service. I really liked the good here. I thought the flavors we're really good here. I started with the crispy spring rolls which were delicious. Then I had the gaeng masaman. I loved the tamarind sauce it was made with, which have it a tartness that made it taste so good. I had a that ice tea to go along with all of this. The portion was huge, so needless to say, I had plenty of left overs. Which I glad do try to eat and saved for the next day. But the other reason was too make room for dessert. I ordered the cassava cake, which reminded me so much of cassava cake I used to eat growing up. This was very sweet though, and I wish they would cut back on the sweetness by half. But regardless, I still loved it. The meal was great overall. Other than the sweetness level of the cassava cake being too sweet, I thought the rice came served on a weird plate. It was too small to eat directly from. I guess I was supposed to mix it into the curry? But I prefer eating it where the curry is poured over there rice, I guess. They were happy to give me a bigger plate though, so I was able to happily eat it my way! Location wise, it's got maybe 15-20 seats. I suspect they'll have outdoor seating in the summer. But currently there are a small number of tables. I'd call ahead and make a reservation just in case, before coming
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