About: http://data.yelp.com/Review/id/hTjFmJ50wACZ4AlBzHG7rQ

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About: http://data.yelp.com/Review/id/hTjFmJ50wACZ4AlBzHG7rQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-02-10 00:00:00 (xsd:dateTime)
itemReviewed	Joes Seafood Prime Steak & Stone Crab
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	i am far from a steak and/or seafood connoisseur but as a food fanatic - i know a good steak and a good seafood joint when i eat at one. despite all the great reviews Joe's received i'd have to say i'm rather disappointed. i'd rather give joe's 2.5 stars if i could but it was a touch below a-okay and i indeed have experienced better. but the prices were rather fair (steak and lobster wise). ambiance was rather lively and loud. i would recommend this place more so for a fun date or a night out with the boys but not for romance due to noise levels. the host stand was very professional but gave a bit of a condescending presence as they tower over you and look down at you when being assisted. the wait staff was full and plenty as we sat by what seemed to be the kitchen door. like worker ants they would file out of one door with food and in another door with empty plates. i don't recall our servers name but when we sat right around 7 o'clock service was top notch. there was other tables around us and we all seemed to have the proper amount of attention. food was brought out in a timely manner as were drinks. but the minute a large group sat next to us - we were no longer top priority. i understand this concept as i used to be a waiter myself - but it doesn't justify the action. after our main courses were dropped off - we ate. but with the larger group near by - we no longer got service. no one checked to see if we needed anything else. or if everything even tasted okay. we finished off our wine and our water and no refills were offered either. instead we ate our food and waited. when my brother asked for tabasco or steak sauce - we were told it was coming. but no one came. he asked a second time but again we were no longer a priority. the food itself was mediocre. coming from seattle we have an abundance of steak houses and seafood so my standard is set high. the filet mignon i had was good. but far from great. tender and juicy and a very basic seasoning (i'm guessing just salt and pepper) nothing about it to set it above the rest. could have made the same dish buying a package of prime grade beef at costco. the lobster tail was a little under cooked for my taste. a little bit of a slimy texture in the center. and it was served in the tail (cut in half) on my plate which made it a little harder to eat as i'm used to (steak houses i go to), the waiter usually removes the tail from the shell before i consume it. i had no extra plate to place the shell on and i didn't find it appropriate to leave it on the table. so i worked around it. but i will say for $59.95 it was a fairly priced meal. my brother on the other hand had the filet mignon and King Crab Legs. we were "sold" that they were HUGE legs and delicious. fresh and great! when they came out... there was a measley (maybe) one leg cut into three pieces. not much bigger than snow crab. not huge, barely delicious... and if it wasn't for the melted butter - i wouldn't consider it very great. given that i have had true alaskan king crab legs before - a single leg about 2 feet in length and about 3 inches in diameter with claws the size of my hand... so yes my idea is skewed. but can i be blamed for expecting the best at a restaurant that self proclaims itself as the best in vegas? as we finished our meal - we had to waive a busser down to find our waiter to close our tab out. in the end... after rockerfeller oysters, kumoto oysters, stone crabs, filet mignon with lobster and king crab, and two glasses of wine. i can say... meh - i've experienced better.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nam

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